Kitchen Assistant and Busser

Description

Job Summary: We are seeking a culinary professional to prepare menu dishes, participate in production planning, perform mise en place, and ensure quality, flavor, and presentation. Key Responsibilities: 1. Prepare menu dishes ensuring quality, flavor, and presentation. 2. Participate in the planning and organization of daily production. 3. Collaborate in menu creation and improvement. **Duties to be performed:** * Kitchen support * Clean your work area * Any other tasks assigned by your supervisor \* * **Primary responsibilities:** * Prepare menu dishes ensuring **quality, flavor, and presentation**. * Participate in the **planning and organization** of daily production. * Perform **mise en place** quickly, cleanly, and orderly. * Ensure proper **storage and usage of ingredients and products**. * Comply with **hygiene, cleaning, and food safety standards**. * Carry out **cleaning and disinfection tasks** at the end of service. * Collaborate in **menu creation and improvement**. Employment type: Full-time Salary: S/.1,150\.00 \- S/.1,200\.00 per month Work location: On-site employment