Head Chef

Description

Job Summary: The Chef is responsible for the preparation and presentation of food and beverages, ensuring quality, flavor, and food safety, while complying with hygiene and food safety standards. Key Responsibilities: 1. Responsible for the preparation and presentation of quality food. 2. Maintaining cleanliness, order, and safety in the kitchen. 3. Assisting with special orders and events. The Chef will be responsible for preparing and presenting food and beverages for customers of CENTRO CAMPESTRE JACARANDA. Must ensure product quality, good taste, and food safety, adhering to hygiene and food safety standards. Requirements: \- Minimum education: Completed technical studies in Gastronomy, Culinary Arts, or related fields. \- Minimum experience: 1 year in similar positions (kitchens, restaurants, cafeterias, or food service). \- Work location: Block 23, Jr. Huallayco, HUANUCO. \- Residence: Must reside in HUANUCO or nearby areas. \- Knowledge of good food handling practices. \- Ability to work in a team, organize efficiently, and prepare orders quickly. Responsibilities: \- Prepare and present food according to company-established quality standards and recipes. \- Maintain cleanliness, order, and safety in the kitchen. \- Monitor proper use of supplies and materials to avoid waste. \- Coordinate with management on menu planning and supply procurement. \- Comply with food hygiene and handling standards. \- Assist with special orders or events as needed. Benefits: \- Formal employment with labor benefits under the SMALL BUSINESS regime (salary + vacation + EsSalud and others). \- Market-competitive salary. \- Lunch provided during working hours. \- Positive work environment. Position Type: Full-time, Permanent Salary: S/.2,300.00 - S/.2,800.00 per month Work Location: On-site employment