BAKER-AREQUIPA

Description

Position Summary: We are seeking a Baker / Master Baker with experience in preparing breads, pastries, and packaged products, ensuring quality and hygiene. Key Highlights: 1. Preparation of savory and sweet breads and pastries. 2. Quality control and proper inventory supply. 3. Experience in baking processes and machinery operation. **WE ARE HIRING BAKERS / MASTER BAKERS!** Camaná \- Arequipa **Main Responsibilities:** \- Preparation of savory and sweet breads, pastries, and packaged products according to production requirements. \- Proper restocking of shelves and stores. \- Quality control by verifying the taste, texture, and appearance of each product. \- Maintaining cleanliness and hygiene of the work area and machinery before, during, and after each shift. **Requirements:** \- Experience in baking processes: kneading, rounding, fermentation, and baking. \- Ability to follow precise recipes and formulas. \- Basic operation of rotary ovens, mixers, sheeters, dividers, and fermentation chambers. \- Knowledge of raw material inventory control and the FEFO system. \- Knowledge of Good Manufacturing Practices (GMP) and food handling. **Rotating day and night shifts.** We seek responsible, committed individuals with a passion for baking. Salary: Starting from S/.2,000\.00 per month Work Location: On-site employment