RESTAURANTE FERNANDO’S E HIJOS E.I.R.L., company dedicated to marine gastronomy and high-quality service, is currently selecting personnel to join our professional customer service team in the city of CHALA. **06 WAITERS** **Requirements:** * **Minimum 1 year of verifiable experience** in customer service or table service. * Good appearance and communication skills. * Ability to work under pressure and as part of a team. * Punctuality, responsibility, and proactive attitude. * Immediate availability. **Job Responsibilities:** * Greet and attend customers politely. * Take orders clearly and accurately. * Serve food and beverages according to restaurant standards. * Keep tables tidy before, during, and after service. * Coordinate with kitchen and bar staff to ensure smooth service. * Address customer inquiries or needs within their duties. * Follow hygiene and safety protocols. * Assist with additional dining room tasks as required. **02 RUNNERS** **Job Requirements:** * Minimum of **six (06) months** of experience performing runner or dining room support duties (mandatory). * Ability to work in dynamic environments and under pressure. * Organized, fast, and detail-oriented. * Strong communication and coordination skills with the team. * Commitment, punctuality, and proactive attitude. * Immediate availability. **Main Responsibilities:** * Assist waiters in transporting food and drinks from the kitchen and bar to the dining area. * Maintain order and presentation of tables during service. * Restock cutlery, napkins, and utensils according to customer turnover. * Report any incidents or special requests to waiters and supervisors. * Ensure orders are complete before delivery to customers. * Comply with the establishment's hygiene, safety, and quality protocols. **01 HEAD CHEF** **Job Requirements:** * Minimum of **three (03) years** of experience as Head Chef or similar role (mandatory). * Completed studies in Gastronomy. * Proven specialty in **fish and seafood**. * Strong **leadership skills**, personnel management, and process organization. * Knowledge of cost control, inventory management, and quality standards. * Ability to work under pressure while maintaining an organized and efficient kitchen environment. * Immediate availability. **Main Responsibilities:** * Lead, supervise, and coordinate the kitchen team. * Ensure compliance with presentation, taste, quality, and hygiene standards for all dishes. * Design, update, and improve the menu in collaboration with management. * Supervise proper handling and storage of fish, seafood, and other ingredients. * Manage inventory, supplies, and waste control. * Train kitchen staff and foster a positive work environment. * Ensure strict adherence to biosafety regulations and good food handling practices. **03 COOKS** **Job Requirements:** * Minimum of **one (01) year** of experience in a professional kitchen. * Knowledge in preparing seafood dishes (desirable). * Ability to work under pressure and as part of a team. * Responsibility, punctuality, and commitment to quality. * Proficiency in good hygiene and food handling practices. * Immediate availability. **Main Responsibilities:** * Prepare dishes following the restaurant’s established standards. * Maintain order, cleanliness, and proper organization of their workstation. * Verify ingredient quality and report any issues. * Assist in receiving, storing, and rotating products. * Coordinate with the Head Chef to ensure efficient service flow. * Comply with hygiene, safety, and food handling protocols. **01 FRIER SPECIALIST (CHICHARRONERO)** **Job Requirements:** * Minimum of **one (01) year** of experience preparing chicharrones and fried foods (mandatory). * Knowledge of breading techniques, frying times, and handling of fish and seafood. * Mastery of hygiene, food safety, and good handling practices. * Ability to work under pressure and maintain order in their work area. * Punctuality, responsibility, and proactive attitude. * Immediate availability. **Main Responsibilities:** * Prepare fish chicharrones, seafood, and other fried items according to restaurant standards. * Control cooking times, texture, and final presentation of dishes. * Keep their station and assigned utensils clean and organized. * Verify freshness and quality of ingredients before preparation. * Assist with complementary kitchen tasks when required. * Strictly follow food hygiene and safety protocols. **03 KITCHEN ASSISTANTS** **Job Requirements:** * Minimum of **one (01) year** of experience in kitchens or related areas (desirable). * Basic knowledge of food handling and hygiene. * Ability to work under pressure and follow instructions from kitchen staff. * Responsibility, punctuality, and willingness to learn. * Teamwork and proactive attitude. * Immediate availability. **Main Responsibilities:** * Assist in ingredient preparation, mise en place, and product cleaning. * Maintain organization and cleanliness at their workstation and throughout the kitchen. * Support the Head Cook and Assistant Cooks in assigned tasks. * Perform food cutting, utensil washing, and assist in product reception. * Follow hygiene, food safety, and internal procedures. * Assist with other tasks according to kitchen operational needs. **01 CLEANING STAFF** **Job Requirements:** * Minimum of **six (06) months** of experience in cleaning tasks (desirable). * Basic knowledge of hygiene, disinfection, and cleaning materials. * Punctuality, responsibility, and organization. * Ability to work with discipline and keep areas in optimal condition. * Immediate availability. **Main Responsibilities:** * Carry out cleaning and disinfection of common areas, restrooms, and internal and external zones of the restaurant. * Maintain staff workspaces in good condition. * Restock cleaning supplies and report replenishment needs. * Perform support tasks related to daily maintenance and order. * Comply with company-established hygiene and safety protocols. **01 CASHIER** **Job Requirements:** * Minimum of **one (01) year** of experience working at a cash register, customer service, or handling payments. * Knowledge of POS systems, billing systems, and cash reconciliation. * Responsibility, punctuality, and professional ethics. * Friendly demeanor, clear communication, and customer orientation. * Ability to work under pressure and maintain accuracy in records. * Immediate availability. **Main Responsibilities:** * Process payments accurately in cash, card, or other authorized methods. * Issue receipts, invoices, and vouchers according to internal procedures. * Perform daily opening, closing, and cash reconciliation. * Record and report transactions or incidents to supervisor or administration. * Maintain order and cleanliness in the cashier area. * Provide courteous customer service and resolve payment-related inquiries. * Safeguard assigned funds and accounting documents. **We Offer:** * Joining a company with a solid gastronomic background. * Salary commensurate with experience and job responsibilities. * Professional environment and growth opportunities. * Job stability. **Application:** Send your CV or contact information to: restaurantefernandosrrhh@gmail.com Phone: **932 743 161** Job Type: Full-time Salary: S/.1,500.00 - S/.4,000.00 per month Work Location: On-site position