Chef

Description

Job Summary: We are seeking a Technical Chef with gastronomy expertise for dish preparation, plating, and presentation; supply control; and equipment maintenance. Key Highlights: 1. Dynamic role in dish preparation and plating 2. Responsibility for controlling supplies and equipment 3. Opportunity in the tourism sector A prominent tourism-sector company belonging to the Inca Group is searching for top talent for the Chef position in Caylloma - Colca Valley. 1. REQUIREMENTS: Diploma in Gastronomy. Knowledge of cooking, cost control, and inventory management (kardex). One year of experience as an assistant in cold kitchen, hot kitchen, pastry, etc. 2. RESPONSIBILITIES: Preparing dishes and providing continuous support in guest meal preparation. Maintaining and ensuring proper operation of departmental equipment. Dish plating and presentation. Supply control. 3. BENEFITS: Formal payroll from day one. Accommodation and meals. Competitive salary + hotel points.-Requirements- Minimum education: Technician 1 year of experience Languages: English Age: between 25 and 40 years Willingness to travel: Yes Willingness to relocate: Yes Keywords: chef, cook