Description
Job Summary:
Provide friendly and timely service to guests, serve food and beverages, maintain cleanliness, and support operational activities.
Key Highlights:
1. Friendly and timely service to guests
2. Food and beverage service
3. Maintenance of hygiene and safety standards
Provide friendly and timely service to guests.
Serve food and beverages according to established standards.
Keep tables and service areas clean and tidy.
Assist in restocking utensils, tableware, and service accessories.
Guide guests regarding the services offered.
Comply with established hygiene, food safety, and safety regulations.
Support operational activities related to food service.-Requirements- Minimum education: Secondary education
years of experience
Age: between 18 and 30 years
Knowledge: Customer service
Willingness to relocate: Yes