**REQUIREMENTS** * Bachelor's degree in Food Industry Engineering, Nutrition, or related fields. * Intermediate level in Office tools * Knowledge of Good Handling Practices * 06 months in similar positions\- Food Concession (Dining Hall) **FUNCTIONS** * Verify the quality of raw materials and finished products. * Supervise compliance with quality and safety standards throughout the production chain. * Perform label qualification for all products per each requirement * Ensure compliance with personnel health procedures * Responsible for training all plant staff on quality-related topics * Execute procedures and handle customer complaints and claims. * Other duties as assigned by immediate supervisor. Job type: Full time Availability to travel Job type: Full time Salary: S/.1,500\.00 per month Work location: Regular travel required