Pastry Assistant

Description

Job Summary: We are seeking a pastry chef to join a production team at an experienced bakery, contributing to product preparation and workshop organization. Key Highlights: 1. Opportunity to develop skills in pastry and panettone production 2. Teamwork and dynamic production environment 3. Encourages proactivity and commitment in the production area MIKUSA PASTELERIA, an Arequipa-based company with over 10 years in the market, is looking for team members to join our Production Area \- Pastry Chef. Schedule: 8:00 am to 2:00 pm (6 hours), flexible schedule \- 6 days per week (DAY OFF: Tuesday) Paid overtime and bonuses for national holidays campaigns (Mixtura Festival) and Arequipa Anniversary (FIA 2026\) Responsibilities: \- Production of pastry items (preparation and baking) \- Assistance in panettone production (cutting, rounding, baking) \- Contributing to workshop cleanliness and organization Requirements: \- Graduated or currently completing pastry studies, with culinary knowledge. \- Experience in pastry workshops (workflow and production dynamics) \- Punctuality and responsibility \- Proactivity and commitment to work Pastry workshop located in the Paucarpata district; living nearby is recommended. SEND CV TO 959666051 \- 989065752 Job Type: Part-time Salary: S/.1,000\.00 per month Work Location: On-site employment