Pastry Assistant

Description

Job Summary: We are seeking a Pastry Chef for production in our pastry workshop, responsible for preparing pastry products, supporting panettone production, and maintaining the workshop. Key Highlights: 1. Experience in workflow dynamics and production in pastry workshops 2. Punctuality, responsibility, proactivity, and commitment to work 3. Preparation of pastry products and support in panettone production MIKUSA PASTELERIA, an Arequipa-based company with over 10 years in the market, is looking for team members to join our Production Area \- Pastry Chef. Working Hours: 8:00 am to 4:00 pm (8 hours), flexible schedule \- 6 days per week (DAY OFF: Tuesday) Overtime pay and bonuses for national holiday campaigns (Mixtura Festival) and Arequipa Anniversary (FIA 2026\) Responsibilities: \- Preparation of pastry products (mixing, baking, and decorating) \- Support in panettone production (cutting, rounding, baking) \- Contributing to workshop cleaning and organization Requirements: \- Graduated or currently completing pastry studies, with culinary knowledge. \- Experience in pastry workshops (workflow dynamics and production) \- Punctuality and responsibility \- Proactivity and commitment to work Pastry workshop located in the Paucarpata district; living nearby is recommended. SEND CV TO 959666051 \- 989065752 Job Type: Full-time Salary: S/.1,400\.00 per month Work Location: On-site employment