COOK

Description

Job Summary: We are seeking an experienced Cook in gastronomy to prepare dishes, organize the kitchen, and manage supplies, ensuring quality and hygiene in Cerro Colorado, Arequipa. Key Highlights: 1. Professional growth and being part of a great team. 2. Leadership, teamwork, and proactivity. 3. A safe and regulation-compliant work environment. **JOIN OUR TEAM!** **We are looking for a COOK** to join our team in **Cerro Colorado, Arequipa**. **Location:** Sosa Ruiz Street 518 \- La Libertad, Cerro Colorado. Required Profile * Graduate of a gastronomy institute or school (mandatory). * Minimum 1 year of experience in gastronomy or hospitality. * Knowledge of quality standards and procedures. * Familiarity with Good Manufacturing Practices (GMP), health regulations, and food safety. * Proficiency in food service and preparation techniques. * Age between 24 and 50 years. Main Responsibilities * Prepare dishes according to orders and specified timeframes. * Organize, supervise, and control the assigned kitchen area. * Manage and verify supply replenishment. * Maintain inventory records (Kardex and warehouse). * Maintain order, cleanliness, and hygiene in the work area. * Ensure compliance with internal procedures and regulations. Competencies * Leadership and teamwork. * Effective communication. * Responsibility and respect. * Proactivity and innovation. Knowledge * Nutritional and sanitary properties of food. * Biochemical properties of food. * GMP, HACCP, health regulations, and occupational safety. Working Conditions * Schedule: 8:30 a.m. to 5:30 p.m. * Salary: S/ 1,600 to S/ 1,800 (based on experience). * Safe work environment compliant with current regulations. Mandatory Requirements * Valid national ID (DNI). * Valid health certificate. * No criminal record. **Apply by sending your CV via WhatsApp:** **\+51 920 423 334** **This is your opportunity to grow professionally and become part of a great team!** Salary: S/.1,600\.00 \- S/.1,800\.00 per month Workplace: On-site employment