Professional Culinary Intern

Description

Job Summary: Develop your technical and operational culinary skills within a professional environment, supporting food preparation, cooking, and hygiene maintenance. Key Highlights: 1. Opportunity for learning and professional development 2. Excellent work environment 3. Development of technical and operational skills in the kitchen **Job Objective:** Provide you with the opportunity to develop and strengthen your technical and operational culinary skills within a dynamic and professional environment. **Main Responsibilities:** * Assist in food preparation and mise en place. * Collaborate in dish preparation according to the chef's instructions. * Maintain order and cleanliness in the work area. * Comply with hygiene and sanitation standards. * Assist in basic inventory and supply control. * Receive and verify merchandise. * Support kitchen service operations. **Requirements:** * Technical or university graduate in Gastronomy or related fields. * Knowledge of culinary techniques and food handling. * Availability to travel to La Joya. **Benefits:** * Market-aligned subsidy * Opportunity for learning and professional development * Excellent work environment **Application:** Send your CV to the Human Resources number **981058008** or to the email **rrhh2@royalpacific.com.pe** Job Type: Full-time, Internship Contract Duration: 12 months Application Question(s): * Are you available to travel daily to La Joya? * What field of study did you pursue and when did you graduate? Travel Availability: * 100% (Desirable) Work Location: On-site employment