Description
Job Summary:
We are seeking a responsible and organized Junior Cook for food preparation, dish presentation, kitchen maintenance, and inventory management in hotels or restaurants.
Key Highlights:
1. Opportunity for gastronomy students or graduates
2. Develop skills in food preparation and dish presentation
3. Professional growth potential within a hotel chain
**JUNIOR COOK**
(2 vacancies)
GRUPO CASSANA (HOTEL CORREGIDOR \- HOTEL CASA CAMPO)
We are the leading 3-star hotel chain in Arequipa, synonymous with timeless quality and sophisticated charm in Arequipa's most attractive destinations.
We are currently searching for top talent.
**Profile**
* Student or graduate in gastronomy.
* Minimum 6 months of experience in hotels or restaurants.
* Proficiency in kitchen equipment operation.
* Responsible, clean, organized, and results-oriented.
**Responsibilities:**
* Food preparation
* Dish presentation
* Kitchen maintenance (order and cleanliness)
* Inventory management of ingredients and supplies
**Work Conditions:**
* On-site work \- Arequipa, Cercado
* Afternoon and rotating shifts
* Schedule: 6:00 am \- 2:45 pm and/or 1:30 pm \- 10:15 pm
* Rotating days off
**Benefits:**
* Market-competitive salary
* Career progression opportunities
* Formal employment registration
* Corporate discounts
Employment type: Full-time
Salary: S/.1,500\.00 \- S/.1,800\.00 per month
Workplace: On-site employment