**RESPONSIBILITIES** * Assist in food preparation as directed by the chef. * Wash, chop, and organize ingredients. * Keep the work area clean, organized, and sanitized. * Assist in plating and dispatching orders. **REQUIREMENTS** * Minimum 6 months of kitchen experience (desirable). * Basic knowledge of food handling. * Responsibility, speed, and attention to detail. **WE OFFER** * Good working environment. * Market-competitive salary. * Immediate hiring. Job type: Full-time Work location: On-site position