**1\. IDENTIFICATION OF THE POSITION** POSITION NAME QUALITY CONTROL ASSISTANT DEPARTMENT QUALITY **2\- FIELD OF TRAINING:** Technical Professional graduated in food industries, agro-industries or related fields. **3\- REQUIRED COMPLEMENTARY KNOWLEDGE** · Knowledge of BPM, PHS, HACCP. · Knowledge of Peruvian Technical Standards · Knowledge of Production Processes · Knowledge of using measurement equipment for quality control in food production. **4\- EXPERIENCE** · Minimum 1 year of experience in quality control activities, raw material reception, food manufacturing processes, preferably in the grain sector. **5\- CORPORATE COMPETENCIES** · Proficiency in Office software. · Competencies: fluent communication, teamwork, agility, learning ability. · Personnel management. · Tolerance for working under pressure. · Results orientation. · Organized. · Responsibility towards achieving objectives. **3\- JOB FUNCTIONS** **MAIN FUNCTIONS:** 1\. Carry out quality control activities in raw material intake, production process, storage, and dispatch to customers. 2\. Monitor compliance with procedures, instructions, and form completion according to the “BPM” and “PHS” manuals. 3\. Assist in implementing methodologies, procedures, instructions, and work standards. 4\. Inspect finished products and evaluate processes through visual analysis or tools that help determine product quality. 5\. Develop and implement improvement plans that help minimize hazards or risks in production, storage, or dispatch. 6\. Perform technical tests and trials on relevant processes (moisture, temperature, density, etc. **SUPPORT FUNCTIONS** 1\. Other duties assigned by the immediate supervisor. **4\) WORK COMPETENCIES** \- Compliance with Company Policies and Standards \- Work Planning \- Responsibility for assigned tasks \- Interpersonal Relationships \- Conflict Resolution Job type: Full-time Salary: S/.1,500\.00 \- S/.2,000\.00 per month Work location: On-site