Requirements: * Proficiency in culinary techniques * Knowledge of kitchen equipment and utensils * Skills in cleaning, management, and organization * Experience in a concessionaire Responsibilities: * Preparation of dinner and breakfast portions for up to 600 people * Preparation of stews, beverages, side dishes, and sauces * Keep work surfaces, tools, and work areas clean and organized. This includes cleaning and disinfecting utensils, equipment, and the kitchen in general * Work as part of a team to ensure efficient kitchen operations Work schedule: Monday through Sunday with one rotating day off between Saturday and Sunday Working hours: 8:00 PM to 6:00 AM (Night shift) Salary: 1,600 Peruvian soles Formal employment contract Position type: Full-time Salary: S/.1,600.00 per month Work location: On-site position