Cook

Description

Job Summary: We are seeking a Cook to support ingredient planning and perform culinary tasks following established recipes. Key Highlights: 1. Support role in culinary planning and execution 2. Handling of cold and hot dishes 3. Pleasant work environment COOK Requirements: \- Completed or incomplete studies in Gastronomy and/or Culinary Arts and/or related fields. \- Minimum 6 months or more experience in similar positions. \- Experience in preparing cold and hot dishes. \- Immediate availability to work in the afternoon. \- Schedule: 1:00 pm to 10:00 pm Responsibilities: \- Support the warehouse area in planning ingredient requirements. \- Carry out assigned tasks according to established recipes (portion sizes, textures, flavors, colors) as directed by the department supervisor. \- Prepare food for storage. \- Portion and package food for storage or subsequent processing. Benefits: \- Full payroll registration \- All benefits as stipulated by law \- Social insurance \- Timely payments \- Pleasant work environment FOR MORE INFORMATION CALL 987199273 Workplace: On-site employment