ITAMAE

Indeed

Company

Job typeFull-time

Workplace typeOnsite

Experience levelNo experience limit

Education levelNo degree limit

Description

Job Summary: We are seeking a gastronomy professional with experience in Nikkei cuisine to prepare and cook dishes, supervise ingredients, and ensure food hygiene. Key Highlights: 1. Experience in Nikkei cuisine 2. Mastery of culinary techniques and sanitary regulations 3. Preparation of Nikkei dishes and inventory control **REQUIREMENTS** \- Technical or university degree in Gastronomy, Culinary Arts, or related field, with knowledge of Nikkei cuisine. \- Minimum 3 years of culinary experience, preferably in Nikkei cuisine. \- Proficiency in culinary techniques, sanitary regulations, and proper food handling. **RESPONSIBILITIES** \- Prepare and cook Nikkei cuisine dishes \- Supervise and control kitchen supplies, verifying proper storage, preservation, and usage to prevent waste. \- Ensure food hygiene and safety by complying with sanitary regulations and maintaining order and cleanliness in the workplace. **WORK CONDITIONS** \- **OPENING HOURS**: 9:00 am\- 6:00 pm and 8:45 am \- 5:45 pm \- **CLOSING HOURS:** 2:00 am\- 11:00 pm Workplace: On-site employment

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Posted by

María García

Indeed · HR

Location

María García

Indeed · HR

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