We are seeking top talent on behalf of our client, an important food concessionaire providing services to industrial and mining companies, to fill the position of: **FOOD ENGINEER (OR) PROFESSIONAL INTERNSHIP IN QUALITY AREA** **REQUIREMENTS:** 》Bachelor's degree in Food Industry Engineering. 》Additional courses and/or solid knowledge of GMP, HACCP, and food safety. 》Intermediate-level proficiency in Excel. 》Leadership skills, proactive attitude, customer-oriented, and strong service vocation. 》Availability to work at the assigned project site in Arequipa. 》Availability to work from Monday to Saturday. **BENEFITS:** 》Payroll inclusion with all statutory benefits (CTS, bonuses, vacations, etc.). 》Transportation (coverage in Arequipa), 100% covered meals and accommodation according to the assigned project. 》Career advancement path based on performance. **MAIN RESPONSIBILITIES:** 》Actively support the organization, direction, and supervision of operational staff functions, ensuring their contribution to company and client objectives. 》Monitor compliance with the Good Manufacturing Practices Manual and QHSE standards in facilities (warehouses, kitchen, and dining areas) through daily inspections/audits. 》Verify that there are no shortages of food, utensils, or other items during service. 》Conduct daily briefings to provide feedback on service incidents and instruct staff on operational procedures and customer service topics. 》Perform any other duties inherent to fulfilling the mission of the position. **JOIN OUR TEAM** If you meet the requirements, have immediate availability, and are interested in this opportunity, please send us your documented CV indicating the position you are applying for. **SUBJECT: QUALITY AND NUTRITION PROFESSIONAL INTERN** Type of position: Full-time Salary: S/.1,400.00 - S/.1,600.00 per month Work location: On-site employment