**Requirements:** * Updated CV. * Completed secondary education. * Valid health certificate for food handling. * Immediate availability and residence near Ate. **Main responsibilities:** * Carry out activities for each assigned process in product manufacturing according to relevant operating instructions or directives from supervisors. * Monitor and comply with quality parameters for each process as stipulated in the Good Manufacturing Practices Manual. * Monitor and contribute to reducing unproductive time on production machines or assigned manufacturing operations, as applicable, to lower production costs. * Participate in and meet the established production rate to support continuous improvement. * Participate in maintaining production machines and tools in good operational condition; promptly report any anomalies to preventive maintenance staff or immediate supervisor and generate necessary work orders to implement corrective actions. Remain vigilant in diagnosing potential failures to take preventive measures and avoid breakdowns. **Benefits:** * Working hours: Monday to Friday, 7:00 AM to 5:30 PM; Saturdays, 7:00 AM to 1:00 PM. * Formal employment under MYPE payroll from day one, including all statutory benefits. * Pleasant work environment. * Career development path. Employment type: Full-time Salary: S/.1,300.00 – S/.1,400.00 per month Work location: Onsite employment