Job Summary: Assist in the preparation and production of maki rolls and other items from the Japanese bar, ensuring quality, organization, and adherence to standards. Key Highlights: 1. Essential experience as a Junior Itamae or at the maki bar. 2. Positive work environment and opportunity for growth. 3. Ability to work under pressure and on rotating shifts. **Location:** Av. Pedro Miotta N.° 860 **Schedule:** 2:30 p.m. – 11:30 p.m. **Job Objective:** Assist in the preparation and production of maki rolls and other items from the Japanese bar, ensuring quality, organization, and compliance with restaurant standards. **Main Responsibilities:** * Prepare maki rolls and other Japanese cuisine items according to recipes and standards. * Perform daily mise en place (ingredients, sauces, cuts, and pre-preparation). * Handle food properly, maintaining hygiene and safety standards. * Assist in organizing and cleaning the work area. * Perform basic inventory control and proper storage of products. * Meet production timelines during service. **Requirements:** * Prior experience as a Junior Itamae or at the maki bar (mandatory). * Knowledge of maki preparation and handling of Japanese ingredients. * Ability to work under pressure and on rotating shifts. * Organization, responsibility, and commitment to work. * Strong teamwork skills and proactive attitude. **Desired Competencies:** * Speed and precision in preparation. * Attention to detail and product presentation. * Discipline and focus on quality. **Benefits:** * Timely biweekly and end-of-month payments. * Enrollment in REMYPE payroll system. * Positive work environment. * Opportunity for growth. * Free lunch. Employment Type: Full-time Salary: S/.1,700.00 – S/.2,000.00 per month Work Location: On-site employment