Cafeteria Chef - Huamachuco

Description

Job Summary: We are seeking a Cafeteria Chef to manage the kitchen, propose menus, and supervise food preparation, optimizing costs and ensuring quality. Key Responsibilities: 1. Manage kitchen implementation and culinary offerings. 2. Plan, organize, and supervise food preparation. 3. Optimize costs, reduce waste, and control quality. We are currently searching for top talent to fill the position of: CAFETERIA CHEF IN HUAMACHUCO REQUIREMENTS: - Technical training in Gastronomy. - Minimum 2–5 years of experience in similar roles. - Knowledge of kitchen management and end-to-end implementation. - Experience in cost control. - Knowledge of BPM. - Reside in Huamachuco or be willing to relocate there. (Preferred) - Schedule: Tuesday to Sunday. RESPONSIBILITIES: - Implement kitchen equipment. - Present menu proposals and new presentations for classic dishes. - Plan, organize, and supervise food preparation. - Optimize costs and reduce waste. - Monitor and ensure the quality of ingredients and prepared dishes. BENEFITS: - Formal employment registration and statutory benefits. - Discounts for employees and family members. - Career development path. -Requirements- Minimum Education: Technical 3 years of experience Age: 30 years or older Willingness to travel: Yes Keywords: cook