Description
Job Summary:
We are seeking a professional with experience in cafeteria/restaurant management, staff management, inventory control, purchasing, cost management, cash handling, and administrative reporting.
Key Responsibilities:
1. Cafeteria, restaurant, or food business management
2. Staff management and team leadership
3. Inventory control, purchasing, cost management, cash handling, and sales
· Technical or university degree in Administration, Hospitality, or related fields.
· Minimum **2 years of verifiable experience** managing **cafeterias**, restaurants, or food businesses.
· Staff management and team leadership skills.
· Knowledge of inventory control, purchasing, and cost management.
· Proficiency in cash handling, sales, and administrative reporting.
· Intermediate or advanced English (Preferred).
· Proficiency in computer tools and social media.
Salary: S/.2,000\.00 \- S/.2,500\.00 per hour
Work Location: On-site employment