Kitchen Assistant - Full Time

Description

Job Summary: Responsible for receiving and conducting quality control of fresh supplies, stock rotation, general mise en place, and adherence to hygiene standards. Key Responsibilities: 1. Quality control and stock rotation of fresh supplies 2. Performing general mise en place and culinary preparations 3. Ensuring compliance with technical specifications and hygiene standards Responsible for receiving and conducting quality control of fresh supplies, ensuring proper stock rotation. Performs general mise en place, including technical vegetable cuts and preparation of sauces, plant-based milks, and artisanal proteins. Guarantees strict compliance with technical specifications and hygiene standards (GMP). -Requirements- Minimum education: Secondary education years of experience Age: between 18 and 40 years Keywords: assistant, auxiliary, aux, assistant, helper, aide, culinary, culinary, cook, kitchen