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Job Summary: We are seeking a culinary and pastry technician to prepare recipes according to quality standards and manage inventory. Key Highlights: 1. Recipe preparation following quality standards and Good Manufacturing Practices (GMP) 2. Inventory management RESPONSIBILITIES: • Prepare recipes adhering to quality standards and GMP before, during, and after each preparation. Manage inventory. REQUIREMENTS: • Technical training in culinary arts and pastry. • Minimum 1 year of experience in a café or restaurant. • Availability from Monday to Sunday (closed on Tuesdays), shift from 12:30 PM to 9:00 PM WE OFFER: • Formal employment under the MYPE payroll system . -Requirements- Minimum education: Technician 1 year of experience Age: between 28 and 40 years Keywords: chef, cook, pastry, baker, pastry chef
