Job Summary: We are seeking proactive and responsible individuals with experience in restaurants or bars to prepare beverages and food, maintain order, and deliver excellent customer service. Key Highlights: 1. Excellent customer service attitude 2. Good working environment 3. Opportunity for growth * Minimum 6 months of experience in restaurants, bars, or hotels. * Basic knowledge of beverage preparation and food handling. * Availability to work rotating shifts. * Proactivity, responsibility, and teamwork. * Excellent customer service attitude. **Responsibilities:** * Preparation and serving of alcoholic and non-alcoholic beverages. * Assistance in food and kitchen supply preparation. * Maintaining order and cleanliness in work areas. * Supporting receipt, storage, and inventory control of supplies. * Compliance with food hygiene and safety protocols. * Providing operational support during events and peak demand periods. * Performing other job-related duties as assigned by management. **We Offer:** * Formal employment registration upon evaluation. * Good working environment. * Opportunity for growth. * Meals included (if applicable). * Salary S/1400\+ bonus. * Overtime pay. * MYPE labor regime. Work Location: Smart Hotel, Talara Street 115\- La Perla, Callao Send CV to: 971528915 Email: administracion@hotelesmart.com Salary: Starting from S/.1,400\.00 per month Work Location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
