Job Summary: We are seeking a dynamic and proactive gastronomy professional to prepare dishes, inspect food items, and maintain the workplace area according to brand standards. Key Highlights: 1. Opportunity to apply gastronomic knowledge in a professional environment 2. Responsibilities covering everything from food preparation to quality control 3. Opportunity to work within a committed and responsible team **Requirements:** * Completed or near-completion of a Gastronomy degree. Related studies (non-degree) accepted. * Minimum 6 months of relevant experience. * Must reside in areas adjacent to Barranco or near Metropolitano routes. * Dynamic, proactive, committed, responsible, and punctual. * Availability to work from Thursday to Sunday. **Responsibilities:** * Inspect food items for freshness and quality. * Clean and organize the workplace area. * Store food items in appropriate locations (pantry, refrigerator, freezer, etc.). * Prepare dishes according to brand standards. * Perform mise en place. * Wash dishes and pots (on-demand, not primary responsibility). * Any other duties assigned by immediate supervisor. **Benefits:** * Statutory benefits\-Payroll (MYPE) microenterprise registration. * 15 days of vacation. SIS social insurance. * Meals provided (lunch and dinner). Application Question(s): * Are you available to work the following shifts? Thursday: 2:15 pm \- 12:00 am Friday: 3:00 pm \- 1:30 am Saturday: 9:00 am \- 1:30 am Sunday: 9:00 am \- 06:00 pm Sunday: 06:00 pm\- 12:00 am (variable shift) * Do you agree with the following compensation? S/.1,550 Gross Salary \+ S/. 200 mobility allowance, included in MYPE payroll. Work Location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
