BARTENDER - INTERMITTENT

Description

Job Summary: A 5-star hotel is seeking a graduate in Hospitality and Tourism with mixology experience to join its bar team. Key Highlights: 1. Develop advanced mixology skills in a luxury environment. 2. Apply service and customer care techniques in a 5-star hotel. 3. Manage inventory and maintain high standards of quality and sanitation. A 5-star hotel company seeks to include a graduate in Hospitality and Tourism on its staff: * Completed studies in Bar and Mixology. * Minimum 6 months of experience in prestigious bars. * Service and customer care techniques. * Intermediate English (Mandatory) * Preparation of various types of cocktails. * Availability for afternoon–evening shifts * Intermittent employment modality ***Responsibilities:*** * Perform mise en place for the bar area according to beverage menu requirements, storage needs, and compliance with sanitary regulations and company specifications. * Prepare beverages using mixology techniques, adhering to technical recipes, sanitary regulations, and company specifications. * Ensure glassware and bar utensils are washed and polished using appropriate cleaning products, in accordance with sanitary regulations and establishment standards. * Extensive knowledge of beverage preparation, production processes, brands, and origins. * Conduct daily beverage inventories for continuous stock control. * Carry out other duties as deemed necessary by management. ***Benefits:*** * Formal payroll registration from day one. * Benefits as stipulated by law. * Point-based payment. * Meal allowance. Employment type: Full-time Salary: S/.1,130.00 – S/.1,350.00 per month Work location: On-site employment