Job Summary: We are seeking a junior chef with experience in traditional Peruvian dishes, creativity, and enthusiasm to grow within the gastronomy industry, for a coastal Peruvian restaurant in Callao. Key Highlights: 1. Experience preparing traditional Peruvian dishes in a coastal Peruvian restaurant. 2. Opportunity for growth in the gastronomy industry. 3. Work environment that values creativity and problem-solving. We are a coastal Peruvian restaurant located in Callao, seeking a junior chef with experience in traditional Peruvian dishes, problem-solving skills, creativity, and eagerness to continue growing in the gastronomy industry. Responsibilities: **Your responsibilities will include:** 1. Preparing 40 daily menus. 2. Preparing seasonings, ingredients, mise en place, and any other tasks assigned by the supervisor. 3. Assisting with order reception, ensuring proper rotation and correct storage. 4. Executing mise en place for the area, monitoring and ensuring product quality and established standards. 5. Immediately informing the head chef if products are missing or need to be discarded. 6. Cleaning and organizing the work area before, during, and after service. 7. Maintaining the kitchen, equipment, and utensils in good condition through appropriate cleaning. 8. Coordinating requirements with the supervisor. Requirements: - Experience in the gastronomy industry. - Proactive attitude and leadership skills. - Valid health certificate. - Basic knowledge of Good Manufacturing Practices (GMP) and FIFO (First In, First Out). Interested candidates, please contact us at: 906181637 Employment Type: Full-time Salary: S/.1,300.00 - S/.1,500.00 per month Work Location: On-site employment