Chef Wanted

Description

Job Summary: We are seeking an experienced chef to join our gourmet kitchen, responsible for preparation, management, plating, and coordination of signature dishes. Key Highlights: 1. Experience in cold and hot kitchen operations and gastronomy studies 2. Preparation, cooking, and plating of signature dishes 3. Teamwork and creativity in the kitchen We are looking for a chef who wishes to join our gourmet kitchen and work on signature dishes: Requirements: \- Experience as a cold and hot kitchen chef \- Studies in gastronomy \- Health certificate We Offer: \- Rotating shifts \- 1-hour break \- Meals provided Responsibilities: Preparation and Cooking: Washing, peeling, cutting, and chopping ingredients, as well as preparing sauces, dressings, and cooking food (grilling, frying, baking). Kitchen Management: Monitoring inventory, verifying raw material quality, and properly storing products. Plating and Service: Presenting dishes aesthetically and efficiently while ensuring optimal flavor and doneness. Hygiene and Safety: Maintaining cleanliness of the work area, disinfecting food items, and strictly adhering to health regulations. Coordination: Collaborating with kitchen assistants, supporting team members, and following instructions from the head chef or kitchen manager. Required Skills: Physical stamina and agility to work under pressure. Organizational ability and attention to detail. Creativity and initiative in the kitchen. Employment Type: Full-time Salary: S/.1,800.00 \- S/.2,000.00 per month Work Location: On-site employment