Restaurant Manager

Description

Job Summary: We are seeking a Restaurant Manager to oversee daily operations and administration, supervise staff, and coordinate daily functions, with a focus on sales and quality. Key Highlights: 1. Comprehensive management of restaurant operations and administration 2. Leadership and staff training 3. Sales strategies and continuous improvement We are looking for a Restaurant Manager responsible for the operational and administrative management of the establishment. The candidate will supervise staff, manage inventory, and support the daily organization of restaurant operations. Responsibilities * Responsible for sales strategies; improvement, productivity, quality, and customer service * Planning, organizing, and training assigned staff * Monitoring staff attendance, shifts, and overtime hours * Reviewing the restaurant payroll * Coordinating with the design and implementation team for digital campaigns, meetings, strategies, etc. * Coordinating communication among kitchen, bar, and service areas * Archiving and maintaining up-to-date restaurant documentation * Supporting the administrative organization of events and banquets * Ensuring compliance with internal restaurant procedures * Supporting the delivery channel * Managing inventory, suppliers, etc. * Automating administrative tasks We Offer: Formal employment registration Job stability and an excellent work environment Career growth path, ongoing training, and more. Apply with us and work for a top-tier restaurant with all statutory benefits! Salary: S/.2,000.00 - S/.2,800.00 per month Work Location: On-site employment Contact: +51 983 318 061 Salary: S/.2,000.00 - S/.2,800.00 per month Work Location: On-site employment