EXECUTIVE CHEF

Description

Job Summary: We are seeking a proactive and creative Executive Chef to lead the kitchen, ensuring food quality and presentation within a growing culinary environment. Key Highlights: 1. Opportunity to lead the kitchen in a rapidly expanding culinary company. 2. Key role in implementing and improving new recipes. 3. Focus on quality, presentation, and efficient kitchen management. We are Olivia, a culinary-sector company currently undergoing expansion; therefore, we are seeking top talent to fill our **Executive Chef** vacancy. **REQUIREMENTS:** · Completed or incomplete studies in Gastronomy or related fields. (Preferred). · Minimum 5 years of experience as Executive Chef or Head Chef. (Mandatory). · Strong gastronomic knowledge. · Availability to work in Santiago de Surco and/or San Isidro. **SKILLS:** · High sense of responsibility, commitment, and punctuality. · Proactive, creative attitude and ability to work collaboratively in a team. · Excellent communication skills. · Ability to work under pressure. **RESPONSIBILITIES:** · Ensure area supply is complete prior to shift commencement. · Maintain inventory records for all products entering, stored within, or leaving the area. · Maintain order, hygiene, and cleanliness in the work area. · Prepare dishes requested during the shift. · Always prioritize dish presentation and quality. · Adhere strictly to ingredient weights specified in established recipes. · Respect allowable waste limits and record them honestly and transparently. · Periodically support implementation of new recipes or improvement of existing ones. · Inspect and safeguard the integrity of equipment assigned to the area. Employment Type: Full-time Salary: Starting at S/.3,000\.00 per month Application Question(s): * WHAT IS YOUR SALARY EXPECTATION? Work Location: On-site employment