Description
Job Summary:
We are seeking Junior Cooks and Kitchen Assistants for food preparation, quality control, and hygiene maintenance, supporting production and organization.
Key Highlights:
1. Desirable experience in cooking and side dish preparation.
2. Opportunity to work in a growing company.
3. Positive work environment with a growth mindset.
**JOIN OUR TEAM!**
We are looking for top talent for the positions of **Junior Cooks and Kitchen Assistants** at the rotisserie **EL LEÑADOR JV.**
**Responsibilities:**
* Prepare food according to company recipes and standards.
* Verify the quality and freshness of ingredients before use.
* Meet production and dispatch deadlines.
* Apply food hygiene and safety regulations.
* Perform proper storage and stock rotation of products.
* Assist with inventory and ingredient control.
* Report any incidents or supply needs.
* Maintain a clean and organized workplace.
**Requirements:**
* One year of experience in kitchens, restaurants, or rotisseries (desirable).
* Experience in preparing side dishes, stir-fried dishes, and other menu items.
* Immediate availability.
**Benefits:**
* MYPE payroll registration, including all statutory benefits.
* Competitive salary.
* 100% covered meals.
* 50% CTS and gratification.
* Employment contract signed from the first day of employment.
* Opportunity to work in a growing company with a positive work environment.
* Work certificate.
* Others.
Don’t miss this opportunity—send us your CV.
If you have the right attitude and desire to grow, we want to meet you!
Salary: Starting from S/.1,800\.00 per month.
Workplace: On-site employment