Job Summary: We are seeking a Kitchen Assistant to support dish preparation and maintain cleanliness, delivering a high-quality gastronomic experience in a countryside setting. Key Highlights: 1. Support in preparing Creole, traditional, and seafood dishes 2. Maintaining hygiene and order in the work area 3. Teamwork in a positive work environment **JOB PROFILE: KITCHEN ASSISTANT** **Department:** Kitchen **Position:** Kitchen Assistant **Employment Type:** Part-time (2–3 days per week / Weekends) **About Us:** We are a restaurant located inside a countryside club, focused on providing an enjoyable experience to our customers through quality service and a diverse gastronomic offering. We serve Creole, traditional, and seafood dishes. **Main Responsibilities:** * Assist in dish preparation according to the kitchen supervisor’s instructions. * Prepare basic dishes as required. * Perform mise en place before service. * Keep your work area clean and organized during and after your shift. * Comply with food hygiene and handling standards. **Requirements:** * Experience working in restaurants or related establishments * Basic knowledge of cooking and food preparation * Ability to work effectively in a team * Responsibility and punctuality **Competencies:** * Order and cleanliness * Proactivity * Teamwork * Speed and efficiency **Working Conditions:** * Work schedule: 2–3 days per week (Weekends) * Working hours: 9:00 AM – 6:00 PM * Includes lunch * Positive work environment RESTAURANTE MARTINA \- CLUB SAMAÑA Interested candidates please send a message to 989 222 747 or email restaurantmartinaoficial@gmail.com Job Type: Part-time Expected Hours: 16 per week Work Location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
