Quality Manager

Description

Position Summary: We are seeking a Quality Manager to lead the food quality and safety management system at our production plant and retail locations, driving continuous improvement. Key Highlights: 1. Lead the food quality and safety management system. 2. Promote a culture of continuous improvement and high performance. 3. Enhance customer satisfaction and optimize processes. **Quality Manager – Macchia Dulcería y Café** At Macchia, we seek a professional with strategic vision and solid experience in food quality and safety management to lead the quality system across our production plant and retail locations. If you are passionate about continuous improvement, food safety standards, and developing high-performing teams, this opportunity is for you. What will be your mission? Ensure compliance with quality standards across all operations by leading the implementation and continuous improvement of the Quality Management System, guaranteeing regulatory compliance, customer satisfaction, and strengthening a culture of quality at the plant and stores. **Key Responsibilities:** * Lead and ensure compliance with the Quality and Food Safety Management System at the plant and retail locations. * Manage, maintain, and optimize the HACCP system, ensuring identification and control of risks. * Lead certification processes, internal and external audits, and ensure compliance with current sanitary regulations. * Supervise and develop the Quality team, promoting a culture of continuous improvement and food safety. * Analyze complaints, deviations, and non-conformities, implementing corrective and preventive actions. * Define, monitor, and analyze quality, food safety, and operational compliance management indicators. * Manage quality system documentation, ensuring its timely updates and proper application. * Coordinate training programs to strengthen staff competencies in quality, GMP, and food safety. * Drive continuous improvement initiatives aimed at optimizing processes, reducing risks, and enhancing customer experience. **Requirements** * Bachelor’s degree or higher in Food Engineering, Food Industries, Industrial Engineering, or related fields. * Minimum 3 years’ experience leading Quality and Food Safety departments in food industry companies. * Experience leading teams and managing quality systems in production plants. * Knowledge and experience in HACCP, GMP, POES, and current sanitary regulations. * Experience conducting internal and external audits. * Preferred experience in certification processes under GFSI standards (BRCGS, FSSC 22000, SQF, or others). * Preferred experience supervising restaurant, cafeteria, or retail operations. **Competencies** * Leadership and team management. * Analytical ability and results orientation. * Planning and organization. * Effective communication and influence. * Focus on continuous improvement. * Strong technical judgment and decision-making ability. **Benefits:** * Formal employment under MYPE payroll. * Competitive remuneration based on experience and evaluation. * 100% covered lunch. * Corporate discounts. * Excellent work environment. Join Macchia and lead quality and food safety for a brand in constant growth! Salary: S/.2,000.00 \- S/.3,000.00 per month Work Location: On-site employment