Junior Cook (Cold Kitchen)

Description

Job Summary: We are seeking a passionate cold kitchen cook who is dedicated to professional cooking and working with high-quality ingredients—from mise en place to final presentation. Key Highlights: 1. Interest in professional cooking and working with high-quality ingredients 2. Preparation and final presentation of cold dishes 3. Opportunity for professional growth At **Bottega Dasso**, we are looking for a **cold kitchen cook** with interest in professional cooking and working with high-quality ingredients. This position covers everything from mise en place to the preparation and final presentation of cold dishes, with attention to every detail and house standard. **Main Responsibilities:** * Mise en place and organization of the cold kitchen area. * Preparation and assembly of cold dishes and appetizers. * Proper handling of premium proteins and fresh products. * Support in plating and during service. * Compliance with hygiene standards and Good Manufacturing Practices (GMP). **Requirements:** * Culinary studies (ongoing or completed). * Minimum 6 months of culinary experience, preferably in cold kitchen. * Orderliness, responsibility, and teamwork. * Availability for rotating shifts. **We Offer:** * Formal employment contract from day one. * General labor regime and all statutory benefits. * Positive work environment. * Opportunity for professional growth. **If you are passionate about cooking and want to grow within a strong brand, apply now and join Bottega Dasso.** Employment Type: Full-time Salary: S/.1,600.00 \- S/.1,800.00 per month Work Location: On-site employment