Description
Job Summary:
We are seeking kitchen staff for the production of ingredients and dishes, plating, portioning, and cleaning of kitchen areas.
Key Highlights:
1. Pleasant working environment
2. Production of ingredients and dishes
3. Cleaning of kitchen areas
We are currently recruiting kitchen staff to work in Magdalena del Mar.
REQUIREMENTS:
* Must reside near the district of Magdalena del Mar.
* Minimum 1 year of experience in a food concessionaire (preferred).
* Availability to work under a schedule of 6 working days followed by 1 day off.
* Working hours: 8 AM to 6 PM, Monday to Saturday.
RESPONSIBILITIES:
* Production of ingredients and dishes, plating, portioning of ingredients and fruits, preparation of sauces and side dishes.
* Perform cleaning of kitchen areas and all tasks specified in the cleaning protocol.
* Label and prepare products according to the establishment's recipes.
* Verify that sufficient inventory of ingredients is available for production.
WE OFFER:
* Timely monthly payments.
* Pleasant working environment.
Employment Type: Full-time, Contract-based
Employment Type: Full-time
Salary: Starting from S/.1,450.00 per month
Work Location: On-site employment