Baker

Description

Job Summary: We are seeking a passionate Baker who values quality and technique to craft artisanal products within a new gastronomic concept that combines charcuterie, bakery, and café. Key Highlights: 1. Opportunity for professional growth 2. Being part of an expanding gastronomic project 3. Ongoing training About Us: La Genovesa is a new gastronomic concept combining charcuterie, artisanal bakery, café, and gourmet products. We are currently seeking a Baker passionate about quality, technique, and the development of artisanal products. Main Responsibilities: * Prepare breads, focaccias, ciabattas, and other bakery products according to established recipes and standards. * Prepare doughs, carry out fermentation processes, shaping, baking, and finishing of products. * Monitor the quality of raw materials and finished products. * Maintain standards of order, cleanliness, and food safety. * Properly manage supplies and report procurement needs. * Participate in the development and improvement of seasonal recipes and products. * Support production activities related to pastry and other areas as operationally required. * Comply with Good Food Handling Practices (GFP). Requirements: * Minimum 2 years of experience in artisanal bakery, gastronomic production, or similar roles. * Knowledge of fermentation processes, dough handling, and baking. * Organizational skills and ability to work in a team. * Commitment to quality and attention to detail. * Availability to work rotating shifts. We Offer: * Formal employment registration from day one. * Market-competitive remuneration. * Meals. * Participation in the tip pool. * Ongoing training. * Opportunity for professional growth. * Being part of a gastronomic project in its expansion phase. If you meet the profile and wish to join our team, apply via Indeed attaching your updated CV. Salary: S/.1,130.00 - S/.1,500.00 per month Workplace: On-site employment