**Date:** Nov 6, 2025 **Location:** CALLAO, Peru **Company:** Alicorp S.A.A. **What will your challenge be?** Add value to the business through the development of new products included in the Launch and Innovation process, ensure the competitiveness of formulas and processes of the current portfolio products in terms of quality and cost, leveraging innovation and research. Current portfolio categories in charge: Baking and industrial flours, Pre-mixes **What will you do in your role?** * Define and propose prototypes of new products within the assigned categories as part of the New Product Launch process activities for Flours and Pre-mixes. * Carry out activities related to the preparation of technical specifications, labeling guides, nutritional and functional information during the implementation phase of the New Product Launch process, as well as for existing products. * Propose efficiency initiatives through formulation and processes within the assigned category (Flours and Pre-mixes) and across other company categories that consume these products. * Manage and review the evaluation plan for competitiveness of the assigned categories, supported by the Application Development team, ensuring compliance with the monitoring plan aligned to brand commercial strategies. * Provide support in preparing technical justifications for claims and labeling, together with Regulatory Affairs and Legal departments, ensuring compliance with all regulatory requirements in product documentation and specifications. What do we need from you? * Professional degree in Food Engineering, Agroindustrial Engineering, or Chemical Engineering * Experience in Food Research and Development * Knowledge of Food Industry Process Technology * Proficiency in statistics and data handling * Knowledge of HACCP, BRC, ISO * Intermediate English proficiency * Advanced intermediate level Excel skills * SAP proficiency * Minimum of 4 years of experience in similar roles * Desirable experience in R\+D within flour categories