We are looking to hire an **EXPERIENCED CHEF** at our **SAN BORJA** location. **RESPONSIBILITIES** * Create menus and à la carte dishes. * Responsible for supervising general cleanliness in their work area. * Weekly inventory and efficient management of supplies. * Ability to work well in a team. * Staff supervision. * Continuous training of assistants. * Must have a positive and responsible attitude towards maintaining hygiene and food safety protocols according to established quality standards. **REQUIREMENTS** * Technical degree or graduation in Gastronomy or related field. * Proven experience of at least 1 year in the position (MANDATORY). * Metropolitan Lima Food Handler's Health Certificate valid for 6 months. * Availability to work rotating shifts. * Immediate availability to start work. **WHAT DO WE OFFER?** * Formal employment contract * Competitive market-based salary. * Opportunity to work with a team willing to share knowledge and challenges. * Provided snacks for your comfort. * Pleasant working environment. Job type: Full-time Salary: S/.1,800.00 - S/.2,000.00 per month Work Location: On-site