Description
Job Summary:
Supervise and control quality procedures in production, raw material receipt, and vehicle inspection.
Key Responsibilities:
1. Supervision of procedures and compliance with GMP
2. Quality control in cleaning and raw material receipt
3. Support in training and incident management
**REQUIREMENTS**
* Bachelor's degree in Food Engineering.
* Knowledge of GMP, PHA, HACCP.
* Availability to work in Callao.
* Minimum 2 years of experience.
* Intermediate Excel skills
* Schedule: Sunday to Friday, 3:00 PM to 11:00 PM
**RESPONSIBILITIES**
* Supervise procedures and ensure GMP compliance in the production area.
* Control surface cleaning
* Raw material receipt
* Inspection of supplier vehicles
* Record operations
* Report incidents and non-conformities
* Support staff training
**WE OFFER**
* Formal employment contract from day one
* Salary: S/.2000
* Profit sharing
Employment type: Full-time
Salary: S/.2,000.00 per month
Application question(s):
* How many years of experience do you have in food companies?
* Provide your WhatsApp and phone number:
* Are you a Bachelor in Food Engineering?
* In which district do you reside?
Work location: On-site employment