Description
Job Summary:
We are seeking an experienced Bakery Master to prepare desserts and apply hygiene standards in a catering service.
Key Points:
1. Experience in making muffins and cookies.
2. Apply HACCP and GMP standards.
A Peruvian company providing in-flight, ground, cafeteria, and commercial establishment catering services is looking for a **Bakery Master** who meets the following requirements:
**REQUIREMENTS**
* Experience in making muffins and cookies.
* Availability to work in Callao.
* Schedule: Sunday to Friday, 9:00 PM to 6:00 AM.
* 2 years of experience.
**RESPONSIBILITIES**
* Prepare desserts.
* Apply HACCP and GMP standards.
* Perform other duties assigned by the immediate supervisor.
**WE OFFER**
* Formal employment registration (payroll inclusion).
* Salary: **Please submit your salary expectations**.
* Overtime pay.
* Personal Information Form: *https://forms.gle/jva4Z1rZjuauzbJP8*
Employment Type: Full-time
Salary: S/.2,100.00 - S/.2,300.00 per month
Application Question(s):
* Where do you reside?
* Do you hold a Sanitation Certificate issued by the Callao Municipality, or are you available to obtain one?
* How many years of experience do you have?
* Which products have you prepared?
* Please provide your WhatsApp number and phone number: