Description
Job Summary:
We are seeking Kitchen Assistants for a well-established restaurant group, with experience in food handling and organizational skills for rotation across various kitchen areas.
Key Highlights:
1. Career progression opportunity within a growing restaurant group
2. Teamwork across various kitchen departments
3. Performance-based work and ability to work under pressure
* **KITCHEN ASSISTANT**
**We are a renowned restaurant group in the industry and are currently seeking talent to fill the Cook position at our restaurants located in the Miraflores district.**
* **Knowledge: Food Handling Good Practices Standards.**
* **Work Experience: Minimum 2 years of prior experience as a kitchen assistant in restaurants, hotels, or related establishments.**
* **Skills: Organizational ability, results orientation, objective-driven performance, ability to work under pressure.**
* **Over 25 years of age**
**Main Functions and Responsibilities**
* Maintain cleanliness and order in assigned work area, storage area, and any other areas designated by the head chef.
* Perform mise en place in assigned work area.
* Rotate across kitchen departments: hot station, cold station, grill station.
* Carry out other duties assigned by the immediate supervisor.
Profile Requirements
* Education: Technical Training in Gastronomy.
* Working Hours: Full-time schedule.
* Benefits
* Payroll registration (MYPE regime).
* Bonus based on a point system.
* Career progression opportunity within a growing company, part of a restaurant group.
Age: Over 30 years old.
Position Type: Full-time, Permanent
Salary: Starting from S/.1,600\.00 per month
Work Location: On-site employment