Cook

Description

Job Summary: We are seeking dynamic and gastronomy-passionate Cooks to prepare and cook dishes, ensure food quality, and maintain cleanliness and order in the kitchen area. Key Highlights: 1. Opportunity for professional growth in a positive work environment. 2. Join a team passionate about gastronomy. 3. Develop your culinary and teamwork skills. Cook – La Punta Branch, Callao A restaurant chain is seeking Cooks for our La Punta – Callao branch — responsible, dynamic individuals who are passionate about gastronomy and teamwork. Main Responsibilities * Prepare and cook dishes according to established standards. * Verify proper food presentation and quality. * Maintain order and cleanliness in the kitchen area. * Comply with hygiene and food handling procedures (GMP). * Monitor proper usage and storage of supplies. * Coordinate with the kitchen team to ensure efficient operations. * Assist with inventories and stock control in the area. Requirements * Minimum 6 months’ experience as a Cook or Kitchen Assistant. * Basic knowledge of cooking, food production, and food handling. * Experience in restaurants or food service chains. * Ability to work under pressure and collaboratively. * Availability to work rotating shifts. * Availability to work in La Punta – Callao. Competencies * Organization and efficiency. * Teamwork. * Responsibility and commitment. * Proactivity. * Attention to detail. We Offer * Market-competitive salary. * Formal employment registration with statutory benefits. * Meal coverage. * Career development path. * Positive work environment. Application Questions: * Do you have experience as a Cook? Please briefly describe. * Which cuisines or kitchen areas do you specialize in? * Are you available to work rotating shifts in La Punta – Callao? * What is your salary expectation? * Provide your current phone number and WhatsApp number. Work Location: On-site employment