Description
Position Summary:
Prepare pasta, sauces, and side dishes; cook and present dishes with quality and speed; and collaborate as a team to ensure efficient service.
Key Highlights:
1. Preparation of fresh or dried pasta, sauces, and side dishes.
2. Cooking and presentation of dishes with quality, speed, and consistency.
3. Team collaboration for an efficient kitchen service.
* Prepare fresh or dried pasta, sauces, and side dishes according to established recipes.
* Cook and present dishes with quality, speed, and consistency.
* Control portion sizes and minimize food waste.
* Keep the work area clean and organized.
* Verify the quality and freshness of ingredients.
* Comply with hygiene, food safety, and food handling regulations.
* Collaborate with the kitchen team to ensure efficient service.
* Report on the need for restocking supplies and maintain basic inventory for the area.
Salary: S/.1,130.00 - S/.2,000.00 per month
Workplace: On-site employment