Junior Sushi Roller

Description

Job Summary: We are seeking a Junior Sushi Roller for a Peruvian-Japanese fusion restaurant, aiming to support the preparation and rolling of makis, nigiris, and sushi while ensuring proper technique and quality. Key Highlights: 1. Support in preparing and rolling makis, nigiris, and sushi. 2. Opportunities for professional training and development. 3. Collaboration in a dynamic and professional work environment. We are a Peruvian\-Japanese fusion restaurant located in Lima, Peru. We specialize in Nikkei cuisine, blending flavors from both cultures and using fresh ingredients. We offer an innovative gastronomic experience focused on quality, creativity, and excellent service. We are currently seeking a **Junior Sushi Roller** to join our team at **Santoku Sushi Bar**, contributing to the diversification of our culinary offerings. Your primary responsibility will be to assist in the preparation and rolling of makis, nigiris, and other sushi pieces under the supervision of a senior roller or itamae, ensuring correct technique, presentation, and adherence to the quality standards that define our restaurant. **Available Location: San Luis Branch** Requirements * Minimum 6 months of relevant experience. * Technical and/or higher education in gastronomy. * Knowledge of Good Hygiene Practices, cleaning, and food handling. * Proactive attitude, willingness to learn, and ability to follow instructions from the senior roller or itamae. * Punctuality, responsibility, and commitment to teamwork. * Familiarity with cold, hot, and frying stations. * Basic proficiency in cooking techniques, mise en place, food handling, and plating. * Valid Health Certificate is mandatory. Main Responsibilities * Process, receive, and inspect orders for your station. * Perform cleaning tasks in your station before, during, and after operations. * Learn and correctly apply rolling techniques under the supervision of the Senior Roller or Itamae. * Participate in the preparation and assembly of makis, nigiris, and other simple sushi items. * Follow recipes and established standards outlined in technical sheets to ensure dish quality and consistency. * Assist in inventory control, promoting efficient resource utilization and minimizing waste. * Collaborate with the kitchen team, providing support during peak demand periods. **We Offer:** * Competitive salary. * Dynamic and professional work environment. * Training and opportunities for internal career development. * Pleasant working atmosphere. * Provided meals. * Store discounts. **Available Shifts:** · Full Time If you are interested in this position, please complete the following form: https://forms.gle/sUFBbDpEeEmz7Nqt9 Salary: S/.1,500\.00 \- S/.1,600\.00 per month Workplace: On-site employment