Job Summary: Responsible for cleaning and disinfecting tableware and kitchen areas, supporting order maintenance and waste management proactively and collaboratively. Key Highlights: 1. Training provided if you have no prior experience 2. Proactive environment and teamwork 3. Focus on hygiene and order in the kitchen What will be your main responsibilities? \* Washing and Disinfection: Efficiently wash, disinfect, and dry tableware, glassware, cutlery, and kitchen utensils, either manually or using a dishwasher. \* Kitchen and Dining Area Cleaning: Keep work areas, floors, hoods, and production zones clean and uncluttered during and after service. \* Organization Support: Properly organize and store cleaned tableware and utensils in their designated locations to facilitate chefs' and servers' work. \* Waste Management: Empty, clean, and disinfect kitchen trash bins, ensuring proper disposal of waste. \* Compliance with Standards: Follow hygiene protocols, use cleaning chemicals correctly, and maintain work equipment. What are we looking for in you? \* Prior experience in cleaning or dishwashing in restaurants, hotels, or food companies (desirable, but if you're eager to learn, we’ll train you!). \* A proactive, quick, and highly collaborative individual who can thrive under peak-hour pressure. \* Basic knowledge of handling cleaning products and food hygiene. Salary: Starting from S/.2,200\.00 per month Work Location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
