Kitchen Assistant

Description

Job Summary: Provide support in food preparation and plating, as well as in kitchen cleaning and organization, while complying with hygiene and quality standards. Key Responsibilities: 1. Assist in ingredient preparation and dish assembly. 2. Maintain a clean and organized workstation, adhering to hygiene standards. 3. Collaborate in the receipt and storage of products and supplies. We are looking for you!! Job Objective: Provide support in food preparation and plating, as well as in kitchen cleaning and organization, while complying with established hygiene and quality standards. General Responsibilities: Assist in ingredient preparation (washing, peeling, cutting, portioning) as directed by the cook or chef. Plate dishes, salads, desserts, or other items, respecting prescribed presentation and portion sizes. Maintain a clean and organized workstation during and after service. Wash, disinfect, and organize used utensils, equipment, and surfaces. Inspect the quality and freshness of supplies prior to use. Collaborate in the receipt, storage, and labeling of products and supplies. Comply with Good Manufacturing Practices (GMP) and food safety standards. Assist in deep cleaning of the kitchen when required. Support kitchen staff during special events or high-demand services. Report any equipment malfunctions or supply anomalies to the head chef. Perform any other duties assigned by the immediate supervisor. Benefits: 100% covered meals Consumption surcharge Corporate discounts Staff gym access Healthcare agreements And more. -Requirements- Minimum education: Technical degree 2 years of experience Age: between 24 and 35 years Keywords: assistant, auxiliary, aux, helper, aide, culinary, culinario, cook, kitchen