Job Summary: We are seeking a Kitchen Assistant to provide fundamental support for culinary operations, ensuring smooth service through mise en place and preparation. Key Highlights: 1. Fundamental support in kitchen operations. 2. Assist in food preparation and service. 3. Manage supplies and maintain hygiene. **Job Opportunity: Kitchen Assistant \- Cuto 16** Restaurant **Cuto 16** is looking for a Kitchen Assistant to join our team. We seek a person who serves as fundamental support in the kitchen, acting as the right hand in operations and ensuring seamless service. **Main Responsibilities** * **Mise en place and preparation:** Processing vegetables (washing, peeling, and cutting) and preparing general supplies. * **Production:** Preparing stocks, minor cooking (fryers), and cleaning excess fat from meats. * **Service support:** Active assistance during peak hours, plating support, and constant restocking of ingredients at stations. * **Supply management:** Receiving goods, organized storage, and shrinkage control. * **Hygiene and maintenance:** Cleaning and disinfecting the work area and managing kitchen waste. **Candidate Profile** * Person with excellent attitude, eagerness to learn, and ability to work quickly. * Organizational skills to keep stations consistently stocked. * Focus on cleanliness and adherence to hygiene standards. **Schedule and Location** * **Days:** Tuesday to Sunday. * **Shift:** 9:00 a.m. to 6:00 p.m. * **Address:** Lizardo Montero Street 282, La Perla, Callao (Restaurant Cuto 16\). **If you are interested in joining our kitchen team and meet the above profile, we look forward to your application.** Job Type: Full-time Workplace: On-site