Description
Job Summary:
We are seeking a Kitchen Assistant to provide fundamental support in operations, ensuring smooth service at Cuto 16 restaurant.
Key Highlights:
1. Fundamental support in kitchen operations.
2. Actively collaborates in food preparation and service.
3. Opportunity to learn and work quickly.
**Job Opportunity: Kitchen Assistant \- Cuto 16**
Restaurant **Cuto 16** is looking for a Kitchen Assistant to join our team. We seek a person who will serve as fundamental support in the area — the right hand in operations — ensuring seamless service.
**Main Responsibilities**
* **Mise en place and preparation:** Vegetable processing (washing, peeling, and cutting) and general ingredient preparation.
* **Production:** Stock preparation, minor cooking (fryers), and removal of excess fat from meats.
* **Service support:** Active assistance during peak hours, plating support, and constant restocking of ingredients at stations.
* **Inventory management:** Receiving goods, organized storage, and waste control.
* **Hygiene and maintenance:** Cleaning and disinfecting the work area, and managing kitchen waste.
**Candidate Profile**
* Person with excellent attitude, eagerness to learn, and ability to work quickly.
* Organizational skills to keep stations consistently well-stocked.
* Focus on cleanliness and adherence to hygiene standards.
**Schedule and Location**
* **Days:** Tuesday through Sunday.
* **Shift:** 9:00 a.m. to 6:00 p.m.
* **Address:** Lizardo Montero Street 282, La Perla, Callao (Cuto 16 Restaurant\).
**If you are interested in joining our kitchen team and meet the above profile, we look forward to your application.**
Job Type: Full-time
Workplace: On-site employment