Cook - Magdalena del Mar

Description

Job Summary: We are seeking a committed, responsible, and skilled cook to join our team, responsible for dish preparation, ingredient organization, and daily coordination. Key Highlights: 1. Commitment and responsibility in dish preparation. 2. Collaboration in coordinating daily kitchen operations. 3. Opportunity to propose improvements to menus and preparations. At Restaurant Terrazas, we are looking for a committed, responsible, and skilled cook who wishes to join our team. **Main Responsibilities:** * Prepare dishes while maintaining established quality and flavor standards. * Organize and manage ingredients and inventory. * Adhere to cleaning and standardization procedures. * Coordinate with the kitchen assistant to ensure smooth daily operations. * Provide menu recommendations or proposals for improvements in preparations to department supervisors. * Fulfill assigned tasks within the dark kitchen. **Requirements:** * Prior kitchen experience. * Ability to work independently. * Responsibility and punctuality. * Availability to work Monday through Saturday, from 7:00 a.m. to 4:30 p.m. **Benefits:** * Meals included. * Uniform provided. * Birthday day off. * Fixed weekly rest day on Sundays. * Positive work environment. Workplace: Dark Kitchen – Restaurant Terrazas. Apply now and become part of our team! Employment Type: Full-time Salary: S/.2,000\.00 \- S/.2,800\.00 per month Application Questions: * Are you available to work Monday–Saturday from 7 a.m. to 4:30 p.m. in Magdalena del Mar? Please indicate your district of origin. * Do you agree to an off-payroll payment arrangement with net salary? * What prior experience do you have as a Cook / Chef? * What is your salary expectation? * Please provide your current mobile phone number. Workplace: On-site employment